Sarcouncil Journal of Applied Sciences Aims & Scope
Sarcouncil Journal of Applied Sciences
An Open access peer reviewed international Journal
Publication Frequency- Monthly
Publisher Name-SARC Publisher
ISSN Online- 2945-3437
Country of origin-PHILIPPINES
Impact Factor- 3.78, ICV-64
Language- English
Keywords
- Biology, chemistry, physics, Environmental, business, economics, Plant-microbe Interactions, PostHarvest Biology.
Editors

Dr Hazim Abdul-Rahman
Associate Editor
Sarcouncil Journal of Applied Sciences

Entessar Al Jbawi
Associate Editor
Sarcouncil Journal of Multidisciplinary

Rishabh Rajesh Shanbhag
Associate Editor
Sarcouncil Journal of Engineering and Computer Sciences

Dr Md. Rezowan ur Rahman
Associate Editor
Sarcouncil Journal of Biomedical Sciences

Dr Ifeoma Christy
Associate Editor
Sarcouncil Journal of Entrepreneurship And Business Management
Safety Fungal Fertilizers for Healthy Food Products
Keywords: Safe fertilizer, Useful organisms, Healthy food products, Plant X soil organisms interaction/
Abstract: Roots are the main and important part of the plant that absorbs water and nutrients from the soil, to be transferred to the aerial parts of the plant to help the plant grow and continue. It is worth noting that there are organisms in the soil that support plant growth by increasing its efficiency in absorbing nutrients, therefore there is the need to study on plant interactions with soil microorganisms. However, caution should be taken when adding beneficial soil organisms as biological fertilizers or pesticides, even if its use brings many and many benefits, such as reducing the use of chemicals in various forms as fertilizer or biocidal, which helps in creating a clean and healthy environment for humans, animals, water and air, on the one hand, and on the other hand, it helps in increasing crop productivity, which helps in achieving food security. With the evolution of omic technologies, it became possible to effectively observe rhizosphere microbial community together with their effects on plant productivity, thus maintaining sustainable agriculture. This has created an incentive and an obsession for researchers to develop microbial species interacts positively with the plant to protect it and increase its production (Berruti et al., 2016).
Author
- Entessar Al Jbawi
- Agricultural Extension; Ministry of Agriculture and Agrarian Reform MAAR; Damascus; Syria.