Sarcouncil Journal of Medical Sciences

Abstract: Weaning marks a critical transition in an infant’s nutritional journey from exclusive breastfeeding to the introduction of complementary foods. This descriptive cross-sectional study was conducted among 385 mothers attending the Pediatric In-Patient Department of Mymensingh Medical College Hospital, Bangladesh, from July 2020 to June 2021, to assess their knowledge, attitude, and practice (KAP) regarding weaning food. Data were collected through a structured questionnaire and analyzed using SPSS version 20.0. Findings revealed that the majority of mothers (89.1%) correctly understood the meaning of weaning, while 57.4% initiated weaning at the WHO-recommended age of six months. About 81% were aware of the appropriate age for cessation of breastfeeding (24 months). Attitude assessment indicated that 82.1% strongly agreed that weaning should begin at six months, and 79.7% emphasized proper hand hygiene before food preparation. In practice, 98.4% of mothers provided colostrum, 93% introduced nutritious weaning foods such as khichuri, fruits, eggs, and meat, and 76.9% continued breastfeeding up to two years. Statistical analysis showed significant associations between maternal education, residence, family income, and the timing of weaning initiation (p<0.05). The study concludes that while mothers demonstrated adequate knowledge and positive attitudes, gaps remain in practical application and early initiation of formula feeding. Strengthening maternal education and community-based nutrition programs are recommended to promote optimal weaning practices and reduce malnutrition among Bangladeshi children.